"looks like meat's back on the menu!"

This recipe was not original--I found it in the  "Cooking with Trader Joe's Cookbook" by Deana Gunn & Wona Miniati which is the best one they have come out with by far. 

Mom's Meatloaf (which I discovered also makes really good meatballs)

1 1-lb package ground beef or turkey
1 egg
1/2 c. gluten free oats
1 small onion finely chopped
1/4 c. parsley
1 tsp salt
1/3 c. ketchup
3 Tbsp brown sugar
2 tsp dijon or yellow mustard

Mix beef, egg, oats, onion, broth, parsley, and salt (they recommend using your hands because over-mixing can make the meat tough).

Shape mixture into a mound on a cookie sheet. Mix ketchup, brown sugar, and mustard spread over the meatloaf

Bake at 350F fo 45 minutes or until juices run clear.