Italian GF salad

If you are wondering why the sudden change in subject matter it is because the vortex has gone gluten-free, corn-free, and dairy-free as of October  of this past year. So in light of that I am chronicling our cooking adventures in hopes that they might be of use to other vortex-eaters out there. 

Tonight's installment is the first: 

Italian gluten-free, corn-free, dairy-free* salad (*of note, in future unless otherwise indicated all recipes will be gluten, corn and dairy free.)

2 cans cannelli beans

2 cans garbanzo beans

1 large jar sun-dried tomatoes

1 jar kalamata olives

3 assorted peppers (I used red, yellow, orange) cut into bite-sized chunks and roasted)

1 red onion, roasted

1/2 jar pesto

olive oil as desired

Drain all cans/jars and dump in a bowl

Roasting is optional if you prefer raw veggies--I am just really excited about roasting veggies. 

Mix it all together and enjoy :)